Health

Arthritis refers to inflammation, infection, trauma or other factors of disease caused by arthritis is rheumatoid disease subjects. Its main characteristic is the joint swelling, heat, pain and dysfunction. Many diseases can cause arthritis diseases, following the more common in clinical.
Osteoarthritis
Also known as degenerative joint disease, osteoarthritis. Hyperosteogeny and is closely related to human aging, the majority of the elderly may be associated with Hyperosteogeny naturally susceptible to osteoarthritis. Clinical data show that 45 years of age osteoarthritis prevalence rate is only 2% of people over the age of 65 the prevalence rate as high as 68%. It seems the doctors, the elderly people are suffering from varying degrees of osteoarthritis.
Rheumatoid Arthritis
The disease usually small joints (finger joints, wrist, etc.) for pain, and the incidence was the symmetry of the joints. 80% of patients with rheumatoid arthritis in 35 to 50 years old, but the elderly, the incidence of child care equally. Its etiology and genetic, infection, environment, immunization with the complex relationship, clinical cure was not complete and can only control the disease through drug therapy to maintain joint function.
Ankylosing Spondylitis
More performance for the spine, sacroiliac joint arthropathy, such as the central axis. Unclear etiology, is generally believed that genetic factors, environmental factors caused by the interaction. The disease mostly male, age more than 40 years ago, severe cases can lead to spinal and joint deformities and affect people's daily lives.
Reactive arthritis
Due to gastro-intestinal system, urinary system infection, such as joint inflammation triggered by lesions of the joints. Reduce infection rates, improve the immune system have a certain role in prevention and treatment.
Gouty arthritis
Due to urate crystal deposition caused by arthritis. Unilateral incidence for acute arthritis to a sudden leg swelling big toe, pain as the main symptoms around week course which will help to ease, but easy to relapse. Prevention is to change the eating habits of life, eating offal, seafood and other food-induced hyperuricemia.